Make your BBQ a breeze with savvy preparation. Create a detailed shopping list a week in advance, categorizing items by store section. Take inventory of your pantry to avoid overbuying. Schedule a quick run for perishables the day before. Don't hesitate to delegate - ask guests to bring sides, desserts, or beverages, turning your BBQ into a collaborative affair. Prep as much as you can the day before: marinate meats, chop vegetables, and assemble non-perishable items. By planning ahead, you'll be cool and collected when the big day arrives, ready to enjoy the party alongside your guests.